Stuffed Buffalo Chicken

Quick and easy. Thank you My Fridge Food

1 lbs. boneless chicken breast
black pepper
1/4 cup mozzarella cheese, shredded,divided
1 tsp. butter
1/4 cup Franks Hot Sauce
1/4 tsp. celery salt

• Preheat oven to 375 degrees, 
• Spray a baking dish with cooking spray
• Butterfly your chicken, by cutting it horizontally. 
• Do not cut all the way through. 
• Sprinkle the inside of the chicken with pepper. 
• Evenly top the the chicken with cheese and fold over the chicken to close it. 
• It should look like the chicken breast before you cut it.
• In a microwave safe bowl, melt the butter for 8 seconds. 
• Stir in hot sauce and celery salt.
• Add the chicken to the dish and drizzle the hot sauce over the top. 
• Place it in the oven for about 35 minutes or until no longer pink inside