Salted Caramel Mocha Latte

Caramel and sea salt add a punch of flavor to this fun homemade latte. Thank you Inside Bru Crew Life

1 cup fat free milk
2 Tablespoons caramel ice cream topping + extra
2 Tablespoons hot chocolate mix (or chocolate syrup)
pinch of sea salt
1/2 cup strong coffee
Cool Whip
1 teaspoon turbinado sugar
1 teaspoon sea salt

• Mix together the turbinado sugar and sea salt. 
• Set aside.
• Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling.
• Pour into a blender and pulse until frothy. 
• Pour into a cup.
• Slowly pour the hot coffee into one side of the frothed milk. 
• Top with Cool Whip. 
• Drizzle with extra caramel topping. 
• Sprinkle with the sugar/sea salt mixture