Barbecue Chicken Bubble-Up Bake

This simple casserole is a hit with my family. Thank you Life in the Lofthouse

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1lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can 8 count refrigerated Pillsbury™ Grands Southern Homestyle Original Biscuits

     or 1 can 8 count refrigerated Pillsbury™ Grands Southern Homestyle Buttermilk Biscuits
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8 oz)
3 tablespoons chopped fresh cilantro, if desired

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Heat 10-inch nonstick skillet over medium-high heat. 
• Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. 
• Remove from heat. Cool slightly, about 5 minutes.
• Meanwhile, separate dough into 8 biscuits. 
• Cut each biscuit into 8 pieces. Set aside.
• Place cooked chicken in medium bowl. 
• Pour barbecue sauce over chicken; stir to combine. 
• Add biscuit dough pieces to chicken mixture; gently toss to combine. 
• Spread mixture evenly in baking dish. 
• Sprinkle cheese over top.
• Bake 25 to 30 minutes or until golden brown and cheese is melted. 
• Sprinkle cilantro over top. 
• Serve immediately.