Cheesy Bacon Ranch Bread

All your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill - it's your choice! A tasty addition to any meal! Thank you Mom on Time Out

14 ounces French bread one loaf
¾ cup mayonnaise
1 tablespoon ranch dip mix
2 cups shredded cheese cheddar, Monterey jack, Mexican blend, etc.
4 slices of bacon baked and crumbled

In the oven

• Preheat the broiler.
• Cut the loaf of bread in half lengthwise.
• Line a baking sheet with non-stick foil.
• Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
• Use a spatula to equally spread the cheese on each half of the bread.
• Place under the broiler until golden brown, about 7 to 9 minutes.
• Let cool slightly before cutting into pieces and serving.

On the grill:

• Preheat the grill. You are going to want to cook this over indirect heat.
• Cut the loaf of bread in half lengthwise. 
• Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you'd like.
• Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
• Use a spatula to equally spread the cheese on each half of the bread.
• Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
• Let cool slightly before cutting into pieces and serving.