Pork Chop and Hashbrown Casserole

An easy, hearty, one dish dinner. Just simply throw the ingredients together and toss it in the oven – easy as pie

5 pork chops
1 (10.5 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup milk
1 (2 pound) package frozen hash brown potatoes
1 cup chopped onion
1 cup shredded Cheddar cheese

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. 
• Transfer pork chops to a plate and set aside.
• Combine condensed soup, sour cream, and milk in a large bowl; mix well. 
• Add hash browns and onion; stir to coat. 
• Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. 
• Arrange pork chops on top.
• Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. 
• An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

Recipe: All Recipes