Friday 18 October 2024

Coffee Frosted Coffee Brownies

Did you know that coffee cakes means something different in the US compared to the Uk. Here..in America... coffee cake is any cake you eat with a cup of coffee. Back in England it simply a cake that has coffee flavouring! It took me a while to figure that out....

Anyway... coffee flavoured cake is one of my absolute favourites..and I havent tasted it in ten years... but recently I have had a craving for a slice...or two. My hubby loves Brownies... so when I saw this recipe I thought "why not???" Plus...it is my birthday week and I deserve a tasty treat

These brownies are rich, fudgy, and quite delicious... and with coffee in the cake and the icing.. it fed my coffee addiction perfectly



1 Cup butter
4 ounces semisweet chocolate chopped
2 Cup sugar
3 Tbsp. instant espresso powder
4 eggs
1 1/2 Cups flour
1/3 Cup unsweetened cocoa powder
1/2 tsp. salt

Frosting:
1 Tbsp. instant espresso powder
1 Tbsp. milk
1/2 Cup butter softened
1/4 tsp. salt
1 1/2 Cup confectioners' sugar

  • Preheat oven to 350 degrees
  • Line parchment paper into a 13 x 9 inch baking pan 
  • Spray with nonstick cooking spray.
  • In a saucepan over medium heat, melt butter and the chocolate.
  • Remove from heat and whisk in sugar, espresso powder and eggs.
  • Stir in flour, cocoa powder and salt.
  • Pour into baking pan.
  • Bake 30 - 35 minutes; until a toothpick in the center comes out clean.
  • Cool in the pan.
  • For the frosting, in a bowl, mix espresso powder and milk together
  • Set aside.
  • In another bowl, cream the butter and salt until fluffy.
  • Slowly mix in the confectioners' sugar and milk/coffee mixture.
  • Once combined, increase speed and mix until fluffy.
  • Spread on the cooled brownies.
  • Slice, serve and enjoy!

1 comment:

  1. I love anything coffee flavored! This sounds great. I'll bet I could find lots of other uses for coffee-flavored frosting, too.

    ReplyDelete