Peach Cake with Coconut Pecan Frosting

Thank you Tasty Kitchen

1 can (14.5 Oz. Can) Sliced Peaches
1 cup All-purpose Flour
1 cup Sugar
1 teaspoon Baking Soda

Frosting
¾ cups Sugar
1 cup Evaporated Milk1 stick Butter
1 cup Coconut
1 cup Pecans, Chopped

• Drain the peaches and empty into a large bowl. 
• Use clean hands to smash them all up. 
• Add the flour, sugar and baking soda and mix well. 
• Spray an 8 x 8 inch cake pan and pour in the batter. 
• Bake in a preheated 350-degree oven for 20-30 minutes or until done.
• For the frosting: Place the sugar, milk, butter and coconut in a medium-sized heavy sauce pan. 
• Bring to a boil and cook until the mixture thickens. 
• Remove from heat, stir in nuts and spread on the cooled cake. 
• Eat warm with a scoop of vanilla ice cream or cool and enjoy!