Brie en Croute

Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with cracker. Thank you Allrecipes

1/2 package Pepperidge Farm® Puff Pastry Sheets

1 egg  
1 tablespoon water  
1/2 cup apricot preserves or raspberry jam  
1 (13.2 ounce) round Brie cheese  
1/3 cup dried cranberry, softened*
1/4 cup toasted sliced almonds  
1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

• Thaw pastry sheet at room temperature 30 minutes. 
• Preheat oven to 400 degrees F. 
• Mix egg and water.
• Unfold pastry sheet on lightly floured surface. 
• Roll into 14 inch square. 
• Cut off corners to make a circle. 
• Spread preserves to within 1 inch of pastry edge. 
• Sprinkle cranberries and almonds over preserves. 
• Top with cheese. 
• Brush edge of circle with egg mixture. 
• Fold two opposite sides over cheese. 
• Trim remaining two sides to 2 inch from edge of cheese. 
• Fold these two sides onto the round. Press edges to seal. 
• Place seam-side down on baking sheet. 
• Decorate top with pastry scraps if desired. Brush with egg mixture.
• Bake 20 minutes or until golden. 
• Let stand 1 hour. Serve with crackers.