Wednesday, 23 October 2013

Marie Callender's Style Cornbread

This easy to make cornbread is moist and sweet with a cake-like quality, and the nearest I could find to Marie Callenders taste. Delicious



1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients in another bowl 
  • Mix with dry and stir till combined.
  • Pour into ungreased 8x8” pan 
  • Bake 20-25 min at 400°F.

 

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