Fresh Apple Dump Cake

Delicious and easy to make. Thank you My Biscuits are Burning

8-10 apples, peeled and chopped 

1 teaspoon cinnamon 

1/2 cup sugar 

juice of 1 lemon 

2 heaping teaspoons cornstarch 

1 Tablespoon butter 

1 cake mix, dry (eg Duncan Hines Butter Golden cake mix) 

1 stick butter (1/2 cup), melted

2 Tablespoons cinnamon sugar 

• Preheat oven to 350 degrees F. 
• Peel, core and chop your apples. 
• Place chopped apples into a 9x13 baking dish. 
• Mix in sugar, cinnamon and lemon juice. 
• Cook apples for 20 minutes. Apples will shrink and release juice.
• Push apples back with large spoon and drain the juice from the baking dish 
• Stir cornstarch and 1 Tablespoon of butter into cooked apples. 
• Level out apples in pan.
• Dump cake mix over top of the apples. Spread it out evenly. 
• Drizzle melted butter on top of the dry cake mix.
• Sprinkle cinnamon sugar on top and bake for about 35 minutes. 
• Let cool and serve with ice cream or whipped cream.