1/2 cup sour cream
2 tbsp mayo (not Miracle Whip)
1 tbsp chopped jalapenos, fresh or canned
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1/16th tsp cayenne powder
1/4 tsp salt
- In a medium bowl, blend together all ingredients thoroughly.
- Allow the sauce to chill in the fridge for at least an hour, to let the flavours develop.
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