Spiced Sweet Potatoes

Delicious as a side dish or as a simple appetizer, this easy recipe is sure to satisfy.

1 stick(s) Unsalted Butter
1/4 cup(s) Turbinado Sugar
1 teaspoon(s) Fennel Seeds
1/4 teaspoon(s) Allspice, ground
3 pound(s) Small Sweet Potatoes, halved
 Coarse Salt
 Pepper, freshly ground

• Preheat oven to 350 degrees F. 
• In a small saucepan over low heat, melt butter. 
• Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
• In a large bowl, toss potatoes with spiced butter. 
• Season with salt and pepper. 
• In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through. 
• Transfer to a warmed platter and drizzle with pan juices. 
• Season with additional salt and pepper, if desired