Apple Cranberry Nut Muffins

A delicious fall muffin with the flavors of apple and cranberry. Thank you Noshing with the Nolands

• 1½ cups flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• 2 eggs
• ½ cup sour cream
• 4 Tbsp. butter
• 1 cup packed brown sugar
• 1 cup honey crisp or firm sweet apple, chopped
• ½ cup dried cranberries
• ½ cup pecans, chopped

Streusel Topping

• ¼ cup chopped pecans
• ⅛ cup white sugar
• ⅛ cup brown sugar
• 2 Tbsp. flour
• ½ tsp. cinnamon
• 2 Tbsp. butter, melted

• Line a muffin tin with 12 paper liners. 
• Preheat oven to 375 F.
• Sift together the dry ingredients, flour, baking powder, baking soda and set aside. 
• In a bowl of a standup mixer add the eggs, sour cream and melted butter. 
• With a paddle attachment combine and then add the sugar. 
• Continue mixing and slowly add the dry ingredients. 
• Remove the bowl and add the apples, cranberries and nuts. 
• Fold to combine.
• Fill the paper liners with the muffin mixture, dividing evenly among the 12.
• Combine the streusel topping and divide among the muffins. 
• Bake for 25 min. or until a cake tester comes out clean. 
• Let cool 10 min. then remove to a wire rack to cool completely.