12 Frosted Pumpkin Pie Pop Tarts
8 oz Pumpkin Spice Cream Cheese
Almond Bark
Sprinkles
Lollipop Sticks
- Break off the Pop Tart crusts from Pop Tarts and pulse in food processor
- Break up the Pop Tarts, add to the food processor, and pulse to a fine crumb
- Add Pumpkin Spice Cream Cheese and mix until all blended
- Make Pop Tart Balls (depends on the size, but should make 20-24)
- Place in fridge on parchment paper
- Melt Almond Bark
- Dip a little of the lollipop stick into melted Almond Bark and stick it into the ball
- Dip entire ball into Almond Bark and drip off excess melts
- Place on parchment paper
- Add sprinkles when the pop is wet
- Repeat for each pumpkin pie pop
I so love pumpkin pie. These look tasty alright.
ReplyDelete♥Hope