Bacon Chicken Potato Casserole

Baked chicken and potatoes have never tasted so good. Thank you 12 Tomatoes

2 pounds bone-in chicken thighs (or breasts)
8 potatoes, cut into wedges
1 cup crispy bacon, crumbled
1/3 cup extra-virgin olive oil
2 tablespoons garlic powder
1 tablespoon paprika
1/4 teaspoon cayenne
kosher salt and freshly ground pepper, to taste

• Preheat oven to 400º F 
• Lightly grease a baking dish with non-stick spray.
• Place potatoes in an even layer in baking dish and season with salt and pepper.
• Season both sides of chicken pieces generously with salt and pepper and set aside.
• In a small bowl, whisk together garlic powder, paprika and cayenne. 
• Take each piece of chicken and dredge it in the spice mixture.
• Heat 2-3 tablespoons olive oil in a large skillet over medium-high heat and brown chicken on both sides.
• Transfer to baking dish and rest chicken on top of potatoes.
• Whisk remaining olive oil into spice mixture and mix until smooth. 
• Drizzle over browned chicken and potatoes. 
• Top with crumbled bacon.
• Place baking dish in oven and bake for 30-35 minutes, or until chicken is completely cooked through and potatoes are tender.
• Remove from oven and let rest 5 minutes before serving.