Chicken Taco Soup

Can be made two different ways. On the stove top with some rotisserie chicken or in the slow cooker with some boneless chicken breasts. Either way, it is super delicious and packed full of flavour. Thank you Plain Chicken

2 boneless chicken breasts or 3 cups cooked, chopped chicken

1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 can rotel tomatoes, undrained
1 packet Ranch dressing mix
1 packet Taco seasoning
1 cup frozen corn or 1 can corn, drained
5 cups chicken broth

sour cream
cheese
Fritos
cilantro

Slow Cooker:

• Place uncooked boneless chicken breasts in slow cooker. 
• Top with beans, tomatoes, corn, Ranch mix, taco seasoning and chicken broth. 
• Cook on low for 8-9 hours.  
• Serve with Fritos, cheese and a dollop of sour cream.

Stove Top:

• In a Dutch Oven, combine cooked chicken beans, tomatoes, corn, 
• Ranch mix, taco seasoning and chicken broth. 
• Bring to a boil. 
• Reduce heat and simmer for 20 to 30 minutes.  
• Serve with Fritos, cheese and a dollop of sour cream.