Baked Chili Cheese Dogs

Fast, filling and cheesy.  Plus.... you can make 8 as easy as you can make 48!! Thank you Sourdough Native

Hot dog buns

Hot dogs

2 cups of chili with beans(canned or your own homemade)

1 cup of shredded cheese

*optional-your favorite condiments

• Preheat the oven to 375F. Spray a baking dish with nonstick spray.
• Place 6-8 buns in the dish and a hotdog in each. 
• Spread 2 tbsp of chili over the top of each hotdog and sprinkle with a tbsp of cheese. 
• Bake for 12-15 minutes, or until the buns start to brown, the hotdogs are heated through and the chili and cheese are bubbly. 
• Take out and put another tbsp of cheese over each dog and serve! 
• Top with your favorite condiment