Cinnamon Scones

Thank you Moms Pantry Kitchen

2 tbsp flour

2 tbsp brown sugar

2 tbsp butter, melted

1/2 tsp cinnamon

2 cups flour

1/4 cup brown sugar, packed

2 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

6 tbsp butter, chilled

2/3 cup buttermilk

1 tsp vanilla

1/2 cup cinnamon chips

egg or milk

sugar

• In a small bowl, combine the flour, brown sugar, melted butter and cinnamon together, then set aside.
• In large bowl, mix together the next 5 ingredients. 
• Cut in the butter with a fork or pastry blender until it resembles coarse meal.
• Make a well in the center of the dry ingredients and add the buttermilk and vanilla. Mix together. 
• Using your hands, add the set aside ingredients and the cinnamon chips. 
• The dough will come together nicely.
• Place the ball of dough on to a greased cookie sheet. 
• Form it in to an 8 or 9 inch round and score into triangles (8 pieces) 
• Brush the dough with egg or milk and sprinkle with sugar. 
• Bake at 400F for 20 minutes, or until the scones are golden brown