1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening
3/4 cup ground walnuts
- In a large bowl, cream butter and confectioners' sugar until light and fluffy.
- Add vanilla. Gradually add flour and mix well.
- With lightly floured hands, shape tablespoonfuls into 2-in. logs.
- Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned.
- Cool for 2-3 minutes before removing to wire racks.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Drizzle chocolate over half of the cookies.
- Dip one end of remaining cookies into chocolate; allow excess to drip off.
- Sprinkle with walnuts. Place on waxed paper; let stand until set.
No comments:
Post a Comment