Chicken Noodle Soup

2-3 chicken breasts (1 lb)
Box of chicken stock
Water (enough to finish filling the crockpot)
1 chopped onion
3 chopped carrots
3 chopped celery sticks
2-3 bay leaves
2t onion powder
2t garlic powder
2T parsley
2t thyme
2T black pepper
2T salt
2 shakes crushed red pepper
3T lemon juice
Bag of frozen noodles

• Fill the crockpot with chicken, vegetables, spices, stock and water. 
• Cook all day (7-8 hours on low). 
• One hour before the soup is ready to serve, add noodles and lemon juice.
• Remove bay leaves. 
• Salt and pepper to taste.