Coconut Bars

These homemade Coconut Bars are filled with soft and chewy coconut topping are a sheer delight. Thank you Treat & Trick

1.5 cups  plain  flour
125 g melted butter
2 tablespoon sugar
1 egg or 4-5 tablespoon milk
5-6 tablespoon fruit jam

TOPPING
1.5 cup  grated  coconut
1/4 cup sugar
4 tablespoon condensed milk

• Grease lightly 19 x 29 cm slice pan.  
• Preheat oven 175 C.
• Combine topping ingredients, keep aside.
• Add sugar, egg or  milk  to melted butter, stir well.
• Pour butter mixture over dry ingredients, mix until it forms into soft dough.
• Press dough into prepared pan  using  a plastic sheet.
• Spread liberally with jam.
• Cover base evenly with topping.
• Bake until  slightly golden for 20 minutes.
• Cool completely in pan.  
• Cut into 16 squares to serve