Thursday, 12 February 2015

Slow Cooker Meatloaf

Quick and easy to throw together. Making in the slow cooker guarantees it doesn’t get dried out..and keeps its shape for slicing. Thank you Recipe Chatter

Magic Slow Cooker Meatloaf Vertical How to Make Meatloaf in Your Slow Cooker + Hamilton Beach Giveaway!

2 pounds ground beef
1/2 cup chopped green peppers
1/2 cup chopped onions
2 eggs
1 1/2 teaspoon salt
1 cup Ritz cracker crumbs
1 1/2 cup ketchup, divided
1 teaspoon yellow mustard
1/4 cup brown sugar
  • In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ketchup.
  • Use a spoon or your hands to incorporate the mixture.
  • Line your slow cooker with aluminum foil and spray with non-stick spray.
  • Shape the meat mixture into a loaf and place in slow cooker.
  • Cook on LOW for 6-8 hours.
  • In the last 15 minutes, mix together remaining ketchup, mustard and brown sugar and spread on top meatloaf.
  • Let cook for remaining 15 minutes.
  • Let cool, slice and serve.

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