A collection of my favourite recipes, from my own kitchen and around the web
Saturday, 5 August 2017
Chicken Pot Pie Quesadilla
A delicious blend of a traditional Mexican quesadilla and classic comfort food, chicken pot pie. Thank you PMc
1 cup rotisserie chicken, chopped or shredded
1½ cup cheese (use your favourite) ¾ cup Fresh Frozen Vegetables eg green bean, corn, carrot, peas 1 tablespoon butter 1 tablespoon self-rising flour ¾ cup milk salt and pepper to taste 1 tablespoon oil 8 6 inch flour tortillas
Heat a shallow pan to med-high
Melt butter then add flour.
Cook 2 minutes, stirring constantly.
Slowly whisk in milk.
Bring to a boil and boil 1 minute.
Add vegetables, chicken, salt and pepper.
Reduce heat to low and heat through about 5 minutes.
Mixture should begin to thicken.
Heat a saute pan to med-high, add oil.
Add one flour tortilla to pan.
Top with approximately 2 tablespoon shredded cheese.
Top cheese with approximately 3 tablespoons chicken mixture.
Top with more cheese, about 2 tablespoon.
Place flour tortilla on top.
Grill 1 to 2 minutes per side or until tortilla is golden brown.
Using a pizza cutter, cut into wedges and serve warm.