Tomatillo Ranch Chicken

This juicy chicken is flavorful and delicious after being marinated, cooked, and smothered in creamy tomatillo ranch dressing! Thank you Le Creme de la Crumb

1 cup mayo

½ cup buttermilk
1 package buttermilk ranch dressing mix
2½ teaspoons garlic
1 cup cilantro
3 tomatillos, husked and chopped
½ teaspoon lime juice
3-6 boneless skinless chicken breasts

• Blend together mayo, buttermilk and next five ingredients. 
• Pour 1 cup of dressing into a large ziplock back. 
• Add chicken breasts. 
• Seal and chill at least 30 minutes or overnight.
• Preheat oven to 375. 
• Discard marinade and place chicken breasts side by side in a shallow baking dish. 
• Bake 20-25 minutes until chicken is cooked through. 
• Top with additional dressing and serve with rice if desired.