These crunchy, sweet, melt in your mouth meringue cookies are the perfect cookie to add to that holiday cookie plate. Thank you Chocolate, Chocolate and More
2 large egg whites
1/2 teaspoon of cream of tartar
1 cup of granulated sugar
1/4 cup of hot cocoa mix (without marshmallows)
1 cup of chocolate chips
chocolate sprinkles
- Preheat the oven to 300 degrees and spray a cookies sheet with nonstick spray.
- Using a stand or handheld mixer, whip the egg whites and cream of tartar on the highest speed until a soft peak forms.
- Slowly add in the sugar and continue to whip until a stiff peak forms.
- If you aren't sure if it's stiff, whip it a little more.
- It shouldn't drip or move when you lift the beater up.
- Use a spatula to fold in the hot cocoa mix then the chocolate chip.
- Spoon the whites onto the cookie sheet
- Add a few sprinkles on top
- Bake for 20-23 minutes
- Turn the oven off but leave the cookies in for another 30 minutes.
- Then it's ready to serve or store in a container.
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