Italian Suasage and Peppers Sliders

 Hawaiian rolls are topped with cheese, Italian Sausage, sauteed peppers and onions, and more cheese make delicious pull apart sliders. Thank you Renees Kitchen Adventures

1 lb. bulk Italian sausage (sweet or hot)
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red or orange bell pepper (or a combination of the two)
1/2 cup marinara sauce
1 - 2 Tbsp Zesty Italian salad dressing
1 - 12 ct. package of Hawaiian rolls, whole package split in half so there is a top and a bottom. 
10 slices provolone cheese
1 Tbsp grated Parmesan Cheese
5 Tbsp butter (salted), melted
1 clove garlic, minced
2 tsp. dried parsley

• Preheat oven to 350 degrees F.
• In large skillet, over med high heat, brown Italian sausage, breaking it up as it cooks.
• Remove to bowl with slotted spoon. Set aside.
• In same skillet, add onion and pepper. 
• Cook on med high heat until onion is translucent and peppers are soft. 
• Take off heat. 
• Add sausage back in, along with marinara sauce and zesty Italian dressing. 
• Stir to combine. Set aside.
• Place the bottom half of the rolls in a disposable aluminum 9 x 13 pan. (or any size that fits the entire bottom half of the rolls).
• Place 5 slices of provolone cheese (overlapping) on top of bottom of rolls.
• Spread sausage and peppers mixture evenly on top of provolone cheese.
• Sprinkle with grated Parmesan cheese.
• Place 5 slices of provolone cheese atop the sausage and peppers and Parmesan cheese mixture. 
• Top with top half of rolls.
• In small bowl, combine the melted butter, garlic, and dried parsley. 
• Brush over the tops of the rolls. 
• Cover pan tightly with foil.
• Heat in oven for 15 to 20 minutes or until the sliders are heated through and the cheese is melted. 
• Serve warm.