Bacon, Sausage & Cheddar Quiche

Bacon, sausage and cheese....what else need I say..Thank you Real Housemoms

1 uncooked pie crust for a 9 inch pie
8 slices of bacon
2 tbsp butter
1 large onion, sliced
½ c sausage crumbles, cooked
8 eggs
½ c heavy cream
1 c milk
1 tsp salt
1 tsp pepper
1 tsp mustard powder
2 c sharp cheddar cheese

• Preheat oven to 400 degrees
• Cook the bacon until just before crispy
• While bacon is cooking melt butter in a large saucepan and add the onion
• Allow to cook until a dark golden brown, stirring occasionally
• Remove from heat and allow to cool
• Whisk eggs, cream, and milk together until fluffy
• Add in salt, pepper and mustard powder
• Stir in the bacon, sausage, onion and cheese
• Press the crust into a tart pan or a deep dish pie pan
• Pour the egg mixture into the pie crust and place onto a baking dish
• Loosely cover with foil and place in the oven
• Bake for 40 min
• Remove the foil and bake for another 10 to 15 min until crust is golden
• Remove and allow to cool for 5 to 10 min