Wednesday, 22 October 2014

Halloween Truffles

Rich, creamy, and bittersweet chocolate, and the coloured sprinkles make these a great Halloween gift . Thank you Adventures in Making

RECIPE: Halloween Truffles #treat #chocolate 


12 oz bittersweet chocolate, chopped
¼ cup butter, softened
1 cup heavy whipping cream
Powdered Sugar
Halloween sprinkles or sugars 

  • Place chocolate and butter in a bowl and set aside.
  • Heat whipping cream in a saucepan over medium-high heat until it comes to a boil. 
  • Pour hot whipping cream over chocolate mixture in bowl; let stand 2 minutes. 
  • Stir mixture with whisk until smooth. 
  • Pour into an 8 or 9 inch baking pan. 
  • Refrigerate at least one hour, until firm enough to shape.
  • Line baking sheet with parchment paper. 
  • Sprinkle powdered sugar over clean hands; shape level tablespoons of chocolate mixture into balls. 
  • Place onto prepared baking sheet.
  • Place sprinkles or sugars into bowls; set aside. 
  • Roll each truffle in desired coating. 
  • Place truffles in container with tight-fitting lid; refrigerate about 1 hour until firm. 
  • Store refrigerated.
*Substitute 10- to 12-ounce bag of bittersweet or semi-sweet chocolate chips for the chopped chocolate.


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