Pumpkin Kiss Blondies

Quick and easy. Spiced up with a touch of nutmeg and cinnamon, these light blondies have Hershey’s pumpkin spice kisses inside them. Thank you Roxana's Home Baking

8 tbsp (113 grams) room temperature butter
1/3 cup (65 grams) brown sugar
2 large eggs
1 cup (120 grams) Whole Wheat Pastry Flour
1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg
8-10 Hershey's pumpkin spice kisses
2 oz white melting chocolate candy
2-3 Hershey's pumpkin spice kisses

• Heat the oven to 350F. 
• Line an 8X8 baking pan with parchment paper and set aside.
• Cream the butter with the sugar until light and fluffy, for about 2-3 minutes
• Add the two eggs, one at a time, mixing well after each addition.
• In a separate bowl sift the flour with the baking powder, cinnamon and nutmeg.
• Slowly add the flour mixture to the wet ingredients. 
• Stir to combine.
• Pour the batter into the prepared pan and add the pumpkin spice kisses, pressing gently.
• Bake for 23 minutes and leave to cool completely in the pan.
• When cooled, melt the white chocolate candy 
• Spread over the blondies and grate the remaining pumpkin kisses on top