Pumpkin French Toast

Thank you Cook This Again Mom

 

8 slices of Crusty Bread (or a bread of your choice)

2 Eggs

1 tablespoon canned Pumpkin

2 tablespoons Milk

1 teaspoon Pumpkin Pie Spice

2 teaspoons Brown Sugar

 

• Cut the bread into 3/4 to 1 inch slices.
• Pre-heat a pan over medium to medium high heat.
• Mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar.
• Dip both sides of the bread into the egg mixture and put into the preheated pan.
• Cook for a couple of minutes until golden brown.
• Flip over the french toast and cook for a couple more minutes,
• Serve with maple syrup.