Pumpkin Oatmeal Chocolate Chip Cookies

Thank you Real Mom Kitchen

2 cups flour
1 cup old fashioned oats
½ cup quick oats
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup pumpkin puree
1 egg
1 tsp vanilla
2 cups semi sweet chocolate chips

• Preheat oven to 350 degrees and lightly grease 2 baking sheets.
• In a medium bowl, whisk together the flour, old fashioned oats, quick oats, cinnamon, baking soda, and salt.
• In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the pumpkin, egg, and vanilla to the butter mixture and beat until well blended.
• Blend in the dry mixture until combined.
• Fold in chocolate chips and drop by the spoonful onto the prepared baking sheets.
• Bake at 350 for 14-16 minutes until cookies are lightly brown at the edges and set in the middle. 
• Cool on cookie sheets for 2 minutes then remove and place on cooling racks to cool.