Cheesy Potato Pancakes

Thank you My Fridge Food

500 grams (1lb) of cold cooked potatoes
100 g (1/4 cup) cheese
1 teaspoon chopped thyme
extra virgin olive oil
flour - sprinkle
salt and pepper to taste

• Cook the potatoes until done. but still firm, and let them cool .
• Mash the potatoes with a fork 
• Add the cheese and thyme.
• Season with salt and pepper.
• Pour the flour in a bowl , 
• Form balls with the potato mixture and roll them in flour.
• Flatten slightly to obtain patties .
• Heat a little oil in a frying pan and when hot add the potato pancakes .
• Fry for about ten minutes until they are golden brown , turning on both sides .
• If during the cooking some of the cheese melts out, just scoop it back on top.
• Serve hot , sprinkling them with salt .