Taco Bell Chicken Quesadillas

Homemade Fast Food...Delicious. Thank you My Fridge Food

 

1 (8 ounce) block cream cheese, softened
1 (8 ounce) container sour cream
1 Tb plus 1 1/2 tsp chile powder
1 tsp cumin
1 tsp garlic powder (or 1 clove finely minced/pressed)
1 tsp salt
1/4 tsp ground coriander
pinch cayenne pepper, optional
2 cups shredded Mexican cheese blend
3 chicken breasts, cooked and shredded (or cut into tiny chunks), about 2-3 cups worth
Tomatoes (you can use Rotel)
1 package burrito sized flour tortillas
spray oil or butter  

• Beat the cream cheese in medium bowl until smooth and well softened.
• Mix in sour cream until well blended.
• Add spices, then cheese and chicken 
• You don’t want the mixture too loose or too dry, it should have a nice spreadable consistency
• Add Tomatoes or Rotel.
• Heat a skillet over medium heat. 
• Grease pan with either spray oil or butter.
• Fill half a tortilla with about 1/2 cup chicken mixture. 
• Fold tortilla over and place in skillet. 
• Toast each side until golden brown, about 2 minutes per side. 
• Serve warm!