Frozen Pumpkin Pie Yogurt Dots

Thank you Family Centsability

Vanilla Greek Yogurt
Pumpkin Puree
Pumpkin Pie Spice (optional)
Sugar/Sweetener (optional)

 

• Pour an individual cup of Greek Yogurt into a bowl. 
• Use the same cup to measure ½ full of pumpkin puree. 
• The ratio of yogurt to pumpkin can vary, but 2:1 seemed to freeze the best.
• Add ⅛ tsp of pumpkin pie spice and desired amount of sweetener and mix with a spoon.
• Drop small amounts onto a sheet of parchment paper and freeze for 20+ minutes.
• Enjoy!