Brown Butter Oatmeal Cookies

Filled with Caramel and Peanut Butter are delicious, and so much better eaten when warm. Thank you Bakeaholic Mama

 

1/2 cup  butter
1/2 cup sugar
1/2 cup packed dark brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cup all-purpose flour
3/4 cups old fashioned oats
1/4 teaspoon salt
1/2 teaspoon baking powder
12 caramels ( I use kraft)
12 tsp peanut butter

• Preheat oven to 350.
• In a small sauce pan melt butter on medium/low heat until it has become a golden brown colour  
• Remove from heat.
• In a medium bowl mix both sugars, egg and vanilla together. 
• Mix in your browned butter.
• Mix oats, flour, salt and baking powder into a dough  
• Refridgerate for 20 minutes.
• Once the dough has chilled remove from refrigerator and roll into 12 equal sized balls. 
• Place each cookie dough ball on a parchment paper lined cookie sheet about 2 inches apart.
• Push a carmel sqaure into the center of each cookie dough ball. 
• Form the sides of the cookies to cover the caramel more.
• Dollop a tsp of peanut butter on the top of each caramel.
• Bake for 12-14 minutes or until the cookies are golden.
• Allow to cool for about 15 minutes then enjoy. 
• Store in an air tight container and heat up in the microwave for about 10 seconds