Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce

A lovely crock pot dinner. Just add green beans or salad and away you go. Thank you My Organised Chaos

5 Skinless Boneless Chicken Breasts
5 tbsp Butter or Margarine
1 pouch Dry Onion Soup Mix
2 cans Cream of Mushroom Soup
1½ cups Milk
1 cup Converted Long-Grain White Rice
¼ cup grated Parmesan Cheese

• Spray the inside of a slow cooker with cooking spray. 
• Place uncooked chicken into the cooker. 
• Place 1 tbsp of Butter or margarine on each piece of chicken.
• In a bowl mix together the: onion soup mix, mushroom soup, milk and uncooked rice. 
• Pour over chicken and sprinkle the top with cheese
• Cover and cook on LOW for 7-8 hours or until chicken is cooked through 
• Don’t overcook too much or you’ll have mushy rice
• Serve and enjoy!