Monday, 31 March 2014

Lemon Pepper Asparagus

So Simple. Thank you My Organised Chaos

lemon pepper asparagus recipe 

1 lb. asparagus spears, ends trimmed
1.5 Tbsp. olive oil
1/2 tsp Lemon Pepper
dash black pepper

  • Place trimmed asparagus spears in a ziplock bag
  • Add olive oil, lemon pepper and pepper 
  • Seal bag and toss to coat asparagus 
  • Empty asparagus onto a cookie sheet, arrange so that they aren't overlapping 
  • Bake at 400 for 5-7 minutes

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