American Goulash

A one pot meal that’s easy to put together and is great as leftovers. Thank you Syrup and Biscuits

2 large sweet onions, diced
4 cloves garlic, minced
2 pounds ground beef
2 (14.5 ounce) cans diced or crushed tomatoes 
2 (15 ounce) cans tomato sauce
2 cups water
1 tablespoon dried Italian seasoning
1 tablespoon seasoned salt
1 tablespoon soy sauce
1 tablespoon Worcestershire
1 tablespoon sugar
2 cups macaroni pasta, dry  

• Add onions, garlic and ground beef to a large soup pot. 
• Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.
• Add next 8  ingredients.  
• Stir well.
• Cover and let sauce simmer 30 minutes.
• Add macaroni pasta.  
• Cook until pasta is done.
• Taste for seasoning and adjust.