½ lb breakfast sausage
8 oz mushrooms, sliced
4 green onions, sliced
1 unbaked 9″ pie crust
4 eggs
1 c milk
½ c Swiss cheese
salt and pepper to taste
- Preheat oven to 350 degrees
- Heat large pan over med high heat
- Cook breakfast sausage, breaking up into crumbles as it cooks
- Once completely cooked, remove to a plate
- In the same pan add the sliced mushrooms and cook until tender
- Layout the pie crust into a 9″ pie plate and trim the edges that hang over
- Spread out the sausage in the bottom of the pie crust
- Spread the mushrooms on top of that, then the green onions and swiss cheese
- In a small bowl beat the eggs, milk, salt and pepper together
- Pour over the ingredients in the pie crust
- Bake in over for 30 min or until the center is set
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