3 large bananas, very ripe
1/2 cup plain low-fat yogurt
1 tsp coconut extract
2 tsp vanilla extract
2 eggs
1 cup sugar
2 cups whole wheat or all-purpose flour
3/4 tsp baking soda
pinch of salt
1/2 cup toasted coconut
For the glaze
1/2 cup toasted coconut
3-4 tbsp milk
1/2 cup icing sugar
- Preheat oven to 350 degrees F
- Lightly grease a 9x5" loaf pan. Set aside.
- In a large bowl, mash bananas.
- Add yogurt, extracts and eggs and whisk until combined.
- Add sugar and whisk until combined.
- Add flour, baking soda, salt and coconut and whisk until combined, being careful not to overmix.
- Pour into prepared loaf pan.
- Bake for 30 minutes.
- Remove from oven and cover with tin foil that has been sprayed with non-stick spray.
- Bake another 25-30 minutes until a toothpick comes out clean.
- In a food processor or Magic Bullet, grind coconut until a fine powder.
- To the food processor, add milk and puree until smooth.
- Add icing sugar and puree again until smooth.
- If glaze is too thick, add 1 tsp milk. If too thin, add a couple tablespoons icing sugar.
- Pour over slightly cooled bread and allow to set.
Strawberry Glazed Strawberry Bread
Posted on March 29, 2014 / By: 27 Comments
Strawberry Glazed Strawberry Bread Recipe
It is almost Strawberry season here in
Colorado. I can see the the white buds starting to appear. I can’t wait!
I love fresh strawberries and I use them in almost everything all
summer long. From smoothies to salads they are one of the most universal
fruits that I know of!
12 table spoons of butter (1 1/2 sticks of butter)- room temp or melted.
2 1/3 cup of Granulated sugar
3 Large Eggs
1/2 cup of finely chopped strawberries (Can be done in a blender of food processor)
2 3/4 cup of flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
A pinch of salt
3/4 cup of strawberry puree (Can do this in a lender or food processor)
3/4 cup of strawberry Greek Yogurt
1 tea spoon of vanilla
1/8 tea spoon of strawberry flavor if you want it to be more strawberry
Preheat over to 350 degrees. (Makes two loafs- Use two loaf pans)
First start by mixing your dry ingredients together. Mix The Flour, baking soda, baking powder, and salt together. Set that aside for now.
Then in your mixer, mix the sugar, eggs, and butter together. Then add your vanilla and strawberry flavoring. Add your strawberry puree and strawberry greek yogurt in it. Now slowly add in your bowl you set aside in. Only have the mixer on low to avoid a huge mess.
Once it looks well mixed, Stop the mixer and scrap all the sides down and mix up from the bottom of the bowl. Then run on your mixer for another minute or two. Then pour into you greased loaf pans. Bake for about 45 minutes or until your toothpick comes out clean.
Read more at http://heavenlysavings.net/2014/03/29/strawberry-glazed-strawberry-bread/#WPBSDtBzJhJFaGTr.99
Strawberry Glazed Strawberry Bread
Posted on March 29, 2014 / By: 27 Comments
Strawberry Glazed Strawberry Bread Recipe
It is almost Strawberry season here in
Colorado. I can see the the white buds starting to appear. I can’t wait!
I love fresh strawberries and I use them in almost everything all
summer long. From smoothies to salads they are one of the most universal
fruits that I know of!
12 table spoons of butter (1 1/2 sticks of butter)- room temp or melted.
2 1/3 cup of Granulated sugar
3 Large Eggs
1/2 cup of finely chopped strawberries (Can be done in a blender of food processor)
2 3/4 cup of flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
A pinch of salt
3/4 cup of strawberry puree (Can do this in a lender or food processor)
3/4 cup of strawberry Greek Yogurt
1 tea spoon of vanilla
1/8 tea spoon of strawberry flavor if you want it to be more strawberry
Preheat over to 350 degrees. (Makes two loafs- Use two loaf pans)
First start by mixing your dry ingredients together. Mix The Flour, baking soda, baking powder, and salt together. Set that aside for now.
Then in your mixer, mix the sugar, eggs, and butter together. Then add your vanilla and strawberry flavoring. Add your strawberry puree and strawberry greek yogurt in it. Now slowly add in your bowl you set aside in. Only have the mixer on low to avoid a huge mess.
Once it looks well mixed, Stop the mixer and scrap all the sides down and mix up from the bottom of the bowl. Then run on your mixer for another minute or two. Then pour into you greased loaf pans. Bake for about 45 minutes or until your toothpick comes out clean.
Read more at http://heavenlysavings.net/2014/03/29/strawberry-glazed-strawberry-bread/#WPBSDtBzJhJFaGTr.99
Strawberry Glazed Strawberry Bread
Posted on March 29, 2014 / By: 27 Comments
Strawberry Glazed Strawberry Bread Recipe
It is almost Strawberry season here in
Colorado. I can see the the white buds starting to appear. I can’t wait!
I love fresh strawberries and I use them in almost everything all
summer long. From smoothies to salads they are one of the most universal
fruits that I know of!
12 table spoons of butter (1 1/2 sticks of butter)- room temp or melted.
2 1/3 cup of Granulated sugar
3 Large Eggs
1/2 cup of finely chopped strawberries (Can be done in a blender of food processor)
2 3/4 cup of flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
A pinch of salt
3/4 cup of strawberry puree (Can do this in a lender or food processor)
3/4 cup of strawberry Greek Yogurt
1 tea spoon of vanilla
1/8 tea spoon of strawberry flavor if you want it to be more strawberry
Preheat over to 350 degrees. (Makes two loafs- Use two loaf pans)
First start by mixing your dry ingredients together. Mix The Flour, baking soda, baking powder, and salt together. Set that aside for now.
Then in your mixer, mix the sugar, eggs, and butter together. Then add your vanilla and strawberry flavoring. Add your strawberry puree and strawberry greek yogurt in it. Now slowly add in your bowl you set aside in. Only have the mixer on low to avoid a huge mess.
Once it looks well mixed, Stop the mixer and scrap all the sides down and mix up from the bottom of the bowl. Then run on your mixer for another minute or two. Then pour into you greased loaf pans. Bake for about 45 minutes or until your toothpick comes out clean.
Read more at http://heavenlysavings.net/2014/03/29/strawberry-glazed-strawberry-bread/#WPBSDtBzJhJFaGTr.99
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