Black and Red Raspberry Vanilla Scones

Delicate and sweet, these vanilla scones with lots of black and red specks from the fresh raspberries are a great treat. Thank you Roxana's Home Baking



2 cups all purpose flour

1/3 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cold butter, diced

1/4 cup International Delight Vanilla Coffee Creamer

1/2 teaspoon vanilla paste

4 oz fresh raspberries

• Heat the oven to 400F.
• Line a baking sheet with parchment paper, and set aside.
• In a mixing bowl, combine the flour, sugar, baking powder and salt.
• With a pastry cutter, cut in the cold butter until the mixture resembles breadcrumbs.
• Pour in the coffee creamer and vanilla paste.
• Give it a gentle stir.
• Add the raspberries and mix until dry ingredients are moistened.
• Turn the dough onto the prepared baking sheet (optional, you can sprinkle some flour onto the parchment paper) and shape the dough into an 8" disk.
• With a sharp floured knife, cut the dough into 8 wedges.
• Bake in preheated oven for 25 minutes.
• Remove from the oven, let cool on the baking sheet and enjoy.