Tuesday 5 August 2014

Parmesan Paprika Chicken

Baked and Delicious. Thank you My Fridge Food

Parmesan Paprika Chicken

1/4 cup all-purpose flour
1/2 cup grated Parmesan Cheese
2 teaspoons paprika
1 egg beaten
2 tablespoons of milk
4 chicken breast halves
1/4 cup of melted butter

  • Preheat oven to 350 degrees F (175 degrees C). 
  • Coat a shallow baking dish with nonstick cooking spray.
  • Combine flour, Parmesan, paprika, salt, and pepper in a bowl. 
  • In a separate bowl, whisk together the egg and milk. 
  • Dip the chicken in the egg, then dredge in the flour mixture. 
  • Place in the baking dish, and pour the melted butter evenly over the chicken.
  • Bake for about 1 hour and 15 minutes until the cheese has browned, and the chicken has cooked.

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