Cheddar Bacon Chicken Tenders

Easy to make, full of incredible flavor, and perfect for the whole family! Thank you Real Housemoms



 

1 egg
garlic salt, to taste
onion salt, to taste
pepper
½ cup plain panko bread crumbs
½ cup finely shredded cheddar jack cheese
3 oz cooked real bacon crumbles
1 package (14 oz) uncooked chicken tenders (not breaded)
optional-sour cream ranch dip

• Heat oven to 400°F
• Spray roasting grill pan with cooking spray
• Season each chicken tender with garlic salt, onion salt, and pepper
• In shallow bowl, beat egg
• In large bowl, place bread crumbs, cheese, bacon, and additional garlic salt, onion salt, and pepper
• Dip chicken into egg
• Press each chicken tender in the bread crumb mixture and coat the entire tender
• Place chicken tenders on sprayed roasting grill pan
• Spray the tops of the chicken tenders with cooking spray
• Bake 15 to 20 minutes, until chicken is no longer pink in center and bread crumbs are golden brown
• Optional-serve with sour cream ranch dip