Pumpkin S’mores Rice Krispie Treats

Pumpkin marshmallows and S'mores flavors make these Rice Krispie Treats the perfect fall party treat. Thank you Inside BruCrew Life

3 Tablespoons butter

1 - 8 ounce bag JET-PUFFED Pumpkin Spice Mallows

3 cups chocolate Rice Krispies cereal

2 cups Golden Grahams cereal

1 cup JET-PUFFED Mini Marshmallows

8 snack sized Hershey bars, chopped

4 ounces chocolate CandiQuik

1/4 cup JET-PUFFED Mallow Bits

• Melt the butter in a large saucepan over medium heat. 
• Stir in the Pumpkin Spice marshmallows and continue to stir until completely melted.
• Stir in the Rice Krispie cereal and Golden Grahams until completely coated. 
• Let cool for 3-4 minutes.
• Stir in the mini marshmallows and chocolate candy bar chunks. 
• Press the mixture into a buttered 8x8 baking dish firmly, but not too hard. 
• Let cool completely. 
• Cut into 16 squares. 
• Press a straw with a washi flag on top into the top of each square.
• Melt the CandiQuik according to the package directions. 
• Spoon into a small ziplock baggie and cut one corner off. 
• Drizzle over the tops of the rice krispie treats and top with the marshmallow bits. 
• Store in a covered container on the counter.