Double Chocolate Halloween Bark

White and milk chocolate, loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make. Thank you Annie's Noms 

10oz white chocolate
3.5oz milk chocolate
1/2 cup (100g) selection of gummy sweets eg body parts and cats
2tbsp Autumn sprinkles
5 Oreo biscuits, crushed
1/2 cup (65g) Halloween marshmallows (or any marshmallows)
1/2 cup (90g) chocolate covered honeycomb pieces

• Line a baking tray with greaseproof paper or a silicone sheet.
• Place the white chocolate into a heatproof bowl and either melt over a simmering saucepan of water, or place in the microwave in 30 second increments, stirring well in-between.
• Place the milk chocolate into another heatproof bowl and heat as above until melted.
• Pour the white chocolate onto the lined baking tray and spread with an angled spatula, until you have a large, even rectangle. - around 5-6mm thick.
• Spoon the milk chocolate over the white chocolate and use a skewer to swirl the two chocolates together.
• Sprinkle sweets, sprinkles, crushed Oreo's, marshmallows and honeycomb pieces all over the melted chocolate.
• Place in the fridge to set for at least 3 hours.
• Break into pieces and store in an airtight container, for 4 days.