Baked Buffalo Chicken Taquitos

Incredible and flavorful recipe that can be served as a dinner or as an appetizer by cutting up the taquitos into smaller pieces. Thank you Chef in Training

8 oz. cream cheese, softened

⅛ cup buffalo sauce

2 cups cooked and shredded chicken

1 cup blue cheese, divided

12 small flour tortillas

Blue Cheese Sauce:

1 cup mayonnaise

¼ cup butter, melted

1½ cups blue cheese

• Preheat oven to 425 degrees F.
• Mix cream cheese and buffalo sauce until well combined.
• Stir in chicken until well combined.
• Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
• Sprinkle 1 Tablespoon of blue cheese over the top.
• Roll up tight.
• Place on lightly greased cookie sheet and repeat for remaining taquitos.
• Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
• Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
• To make Blue Cheese Sauce combine sauce ingredients until smooth.
• Dip taquitos and enjoy