Saturday 31 January 2015

Strawberry Fudge Poke Cake

Layers of chocolate cake, fudge, and a strawberry pie filling for a delicious dessert. Thank you Inside BruCrew Life 

Strawberry Fudge Poke Cake 

1 dark Chocolate Fudge cake mix plus ingredients the box
1 14oz can sweetened condensed milk 
1 container Classic Chocolate Frosting 
1 can Strawberry Pie Filling 
1 8oz container Cool Whip 


  • Prepare the cake according to the box directions.
  • Bake at 350* for 25-27 minutes. 
  • As soon as the cake comes out of the oven, poke the cake with a fork all over. 
  • Make sure you cover the cake with holes. 
  • Drizzle the sweetened condensed milk slowly over the top of the hot cake. 
  • Make sure to fill all the holes. 
  • Let set until cool.
  • Remove the foil top of frosting.
  • Place in the microwave for 30 seconds. 
  • Stir and spoon over cooled cake. 
  • Spread over the entire top. 
  • Refrigerate.
  • Open the can of pie filling. 
  • Use a fork to break apart the strawberry chunks. 
  • Fold into the Cool Whip. 
  • Spread the strawberry Cool Whip over the top of the cake.
  • Cut into squares
  • Keep refrigerated.




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