Oven Baked Chicken Frajitas

An alternate way of cooking Frajitas. Very quick and easy to throw together and really tasty. Thank you Real Mom's Kitchen



1 pound boneless, skinless chicken breasts, cut into strips

2 Tbsp vegetable oil

2 tsp chili powder

2 tsp cumin

½ tsp garlic powder

½ tsp dried oregano

¼ tsp salt

1 (15 oz) can diced tomatoes with green chilies

1 medium onion, sliced

1 large bell pepper, seeded and sliced (I use half a green and half a red)

12 flour tortillas

Toppings such as cheese, sour cream, and guacamole - if desired

 

• Preheat the oven to 400 degrees.
• Place chicken strips in a greased 13×9 baking dish.
• In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
• Drizzle the spice mixture over the chicken and stir to coat.
• Add the tomatoes, peppers, and onions to the dish and stir to combine.
• Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.