Friday, 16 October 2015

Pumpkin Brownies

Another lovely pumpkin recipe. Thank you Colletta's Kitchen Sink

1- 15 oz. can pureed pumpkin
1 cup applesauce
2 egg whites
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1- 10 oz bag chocolate chips (or cinnamon chips)
1 cup chopped walnuts
  • In a large bowl, thoroughly combine pumpkin, applesauce, egg whites and brown sugar
  • In a small bowl combine flour, spices, baking soda and salt.
  • Stir flour mixture into the pumpkin mixture. 
  • Mix well.
  • Stir chocolate (cinnamon) chips and walnuts into batter
  • Pour batter into a greased 13X9 pan 
  • Bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.

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