1kg apples (peeled, cored and grated)
70ml golden syrup
Pinch of salt
Pinch of ground ginger
- Simmer the apples gently in a covered pan with the sugar, until it becomes a soft.
- Add the butter and golden syrup and bring to a gentle simmer.
- Gently stir in the oats, salt and ginger to coat through.
- Pour the mixture into a buttered cake tin (8in round)
- Bake in the oven at 180C for 30 mins.
- Allow to cool before turning out.